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Nutrition - Services Cook Full-time REQ# 1220

Job Summary:
The position is responsible for cooking, preparing, and serving of many types of food, including cold and hot foods. This position will be expected work as a cook as well as a food service worker, depending on the scheduled needs. Responsible for operating food preparation equipment and dishwashing equipment. Must practice proper food safety and maintain a sanitary work environment.
For more specifics on job duties and responsibilities, see job description.
Education/Requirements/Knowledge/Skills:
High school diploma or GED
Requires prior experience cooking and preparing food in a public service environment or quantity food service
Knowledge of proper food safety and maintaining a sanitary work area
Knowledge and skill in operating food preparation, serving and dishwashing equipment
Must be able to work flexible hours as needed.
Must possess high level of time management skills, be a team player and able to adapt quickly to changing environment

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