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Nutrition Services Lead REQ# 1152

Job Summary
Under the direction of the Nutrition Services Director, assists in food service production, kitchen management, and personal supervision according to the PACHS policy and procedures. The Nutrition Services Lead will also gain knowledge of all job responsibilities and will routinely be scheduled for shifts in the kitchen.
Education/Requirements/Knowledge/Skills:
High school diploma or GED
2 years management experience preferred
Knowledge of proper food safety and maintaining a sanitary work area preferred
Knowledge and skill in operating food preparation, serving and dishwashing equipment preferred
Must be able to work flexible hours as needed.
Must possess high level of time management skills, be a team player and able to adapt quickly to changing environment
Ability to work flexible hours
Must have basic computer skills
Maintain certification for assigned work area



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